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Korean Risotto Bowl with Crispy TofuKorean Risotto Bowl with Crispy TofuUse arborio rice in a different way with this Korean risotto bowl with crispy tofu! Filled with healthy vegetables and pickled radishes, this Asian-inspired dish is a great way to use a bunch of different Colavita products.
Butternut Squash and Mushroom Miso SoupButternut Squash and Mushroom Miso SoupYou can't go wrong with this butternut squash and mushroom miso soup recipe on a cold winter day. It's got tons of textures and flavors and it's really easy to make!
Healthy Turkey Ramen with SpaghettiHealthy Turkey Ramen with SpaghettiBring your leftovers across the world and make this healthy turkey ramen with spaghetti! Making this dish not only gives you a great Instagram photo, it also gives you a great meal to share with family or friends.
Vegetable Pot PieVegetarian Pot PieIf you've never made a vegetarian pot pie, here's your chance! Using our fresh artichoke hearts, some chopped mushrooms, and a delicious flakey crust, this won't disappoint.
Mushroom SoupMushroom SoupThis mushroom soup uses tons of different kinds of mushrooms and has a rich and creamy texture. It's a perfect soup for a chilly night by the fire.
Mushroom Buddha BowlMushroom Buddha BowlNot only is this mushroom buddha bowl super delicious, it's also healthy and contains all sorts of good fats and nutrients. It's the perfect meal for after a workout!
Mini Phyllo Mushroom CupsMini Phyllo Mushroom CupsThese mini phyllo mushroom cups are both cute and delicious! These are a must have at any new year's party even though they won't last very long.
Risotto with Porcini and ProsciuttoRisotto with Porcini and ProsciuttoA warm earthy risotto featuring elegantly flavorful porcini mushrooms and an Italian classic - prosciutto. Pair with a hearty red wine and enjoy!
Mixed Mushroom PizzaMixed Mushroom PizzaThis Mixed Mushroom Pizza not only features three different types of mushrooms, but also a variety of herbs that make it pizza extra special.
Mixed Mushroom PizzaAutumn Mushroom SoupAutumn Mushroom Soup is a heavier soup dish that combines mushrooms, parsnips, cheese, broth, wine, and various seasonings together. You must purée the mixture of ingredients in a blender, reheat, and serve warm as a creamy final product.
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