Lentil BologneseLoving the vegan lifestyle, but missing some of your favorite meat based dishes? This recipe for vegan Bolognese sauce combines lentils and mushrooms in a savory and satisfying sauce that is so healthy and flavorful, you’ll never miss the meat!
Serves 6Healthy Turkey Ramen with SpaghettiBring your leftovers across the world and make this healthy turkey ramen with spaghetti! Making this dish not only gives you a great Instagram photo, it also gives you a great meal to share with family or friends.Sautéed Mushroom Polenta Toasts with Oooomami SauceThis recipe for Sautéed Mushroom Polenta Toasts is a perfect meal. We even like it as a side dish. It’s almost like a pizza, but with a crispy polenta base that’s gluten-free! Using Shaquanda Will Feed You’s Oooomami Sauce add a spicy punch and pairs perfectly with the mushrooms.
Serves: 4Corn ChowderIn New Jersey, where Colavita’s USA headquarters are located, corn is in season and absolutely delicious in August and September. It would be a tragedy to not take advantage of this bounty, so this recipe for Corn Chowder uses fresh, in-season corn to make a savory, slightly sweet, and satisfying soup that highlights the best of the season.
Pair Recipe Corn Chowder with: Fresh Corn Salad with Cherry Tomatoes and MozzarellaSimilar Colavita Recipes:Gumbo White Chicken Chili with Jalapeño Peppers Portobello Burgers with Pesto SauceIn this recipe for Portobello Burger, our Colavita Roasted Garlic Extra Virgin Olive Oil add a bump of flavor, and our Pesto Sauce lends an herbaceous, savory note. Melt on some Fontina cheese, and this burger is all umami goodness. Plus, mushrooms are loaded with vitamins like potassium, magnesium and B vitamins. Don’t forget the fresh tomatoes!
Pair Recipe with Portobello Burger with Pesto Sauce with: Beet and Squash ChipsSimilar Colavita Recipes:Beet Burger with Avocado Smash and Pickled Red Onions Portobello Panini with Fontina and SpinachBreakfast StrataA strata is a breakfast casserole. And what’s easier than a casserole? Kids can easily help prepare this breakfast strata recipe. The instructions for this Breakfast Strata are incredibly simple, and kids can have fun mixing everything together. Best of all, when baked, this strata is a delicious, golden brown masterpiece of eggs and cheese.
Pair Recipe with Breakfast Strata with: Cinnamon Sugar Bruschetta with White Balsamic Fruit SaladSimilar Colavita Recipes:Heirloom Tomato Strata Chestnut Crepes with Sun-dried Tomatoes and Pesto Risotto with Mixed MushroomsThis is our classic Risotto recipe. It’s creamy, it’s flavorful and it’s a blank canvas for toppings! For this version, we topped our risotto with mushrooms sautéed with fresh herbs and garlic.
And since we used vegetable stock, this is a vegetarian dish packed with B vitamins, anti-oxidants and potassium!
Pair Recipe with Risotto with Mixed Mushrooms with: Pan Fried EggplantSimilar Colavita Recipes:Risotto with Porcini and Prosciutto Risotto with Leeks Gnocchi Gratin with Leeks and Chanterelle MushroomsStandard mashed potatoes don’t stand a chance next to Colavita's recipe for Gnocchi Gratin!These light and fluffy Potato Gnocchi are dressed with a decadent cream and dijon sauce, made with leeks and Chanterelle mushrooms.
Try Colavita's Recipe for Gnocchi Gratin as a holiday side dish, because what’s Thanksgiving without a little indulgence?
Pair Recipe with Gnocchi Gratin with Leeks and Chanterelle Mushrooms with: Classic Pumpkin PieSimilar Colavita Recipes:Cauliflower Gnocchi Breakfast Shakshuka Gnocchi Korean Risotto Bowl with Crispy TofuUse arborio rice in a different way with this Korean risotto bowl with crispy tofu! Filled with healthy vegetables and pickled radishes, this Asian-inspired dish is a great way to use a bunch of different Colavita products. Butternut Squash and Mushroom Miso SoupYou can't go wrong with this butternut squash and mushroom miso soup recipe on a cold winter day. It's got tons of textures and flavors and it's really easy to make!Vegetarian Pot PieIf you've never made a vegetarian pot pie, here's your chance! Using our fresh artichoke hearts, some chopped mushrooms, and a delicious flakey crust, this won't disappoint.Mushroom SoupThis mushroom soup uses tons of different kinds of mushrooms and has a rich and creamy texture. It's a perfect soup for a chilly night by the fire.
