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Lentil BologneseLoving the vegan lifestyle, but missing some of your favorite meat based dishes? This recipe for vegan Bolognese sauce combines lentils and mushrooms in a savory and satisfying sauce that is so healthy and flavorful, you’ll never miss the meat! Serves 6
Healthy Turkey Ramen with SpaghettiBring your leftovers across the world and make this healthy turkey ramen with spaghetti! Making this dish not only gives you a great Instagram photo, it also gives you a great meal to share with family or friends.
Sautéed Mushroom Polenta Toasts with Oooomami SauceThis recipe for Sautéed Mushroom Polenta Toasts is a perfect meal. We even like it as a side dish. It’s almost like a pizza, but with a crispy polenta base that’s gluten-free! Using Shaquanda Will Feed You’s Oooomami Sauce add a spicy punch and pairs perfectly with the mushrooms. Serves: 4
Corn ChowderIn New Jersey, where Colavita’s USA headquarters are located, corn is in season and absolutely delicious in August and September. It would be a tragedy to not take advantage of this bounty, so this recipe for Corn Chowder uses fresh, in-season corn to make a savory, slightly sweet, and satisfying soup that highlights the best of the season. Pair Recipe Corn Chowder with: Fresh Corn Salad with Cherry Tomatoes and Mozzarella Similar Colavita Recipes: Gumbo
White Chicken Chili with Jalapeño Peppers
Portobello Burgers with Pesto SauceIn this recipe for Portobello Burger, our Colavita Roasted Garlic Extra Virgin Olive Oil add a bump of flavor, and our Pesto Sauce lends an herbaceous, savory note. Melt on some Fontina cheese, and this burger is all umami goodness. Plus, mushrooms are loaded with vitamins like potassium, magnesium and B vitamins. Don’t forget the fresh tomatoes! Pair Recipe with Portobello Burger with Pesto Sauce with: Beet and Squash Chips Similar Colavita Recipes: Beet Burger with Avocado Smash and Pickled Red Onions
Portobello Panini with Fontina and Spinach
Breakfast StrataA strata is a breakfast casserole. And what’s easier than a casserole? Kids can easily help prepare this breakfast strata recipe. The instructions for this Breakfast Strata are incredibly simple, and kids can have fun mixing everything together. Best of all, when baked, this strata is a delicious, golden brown masterpiece of eggs and cheese. Pair Recipe with Breakfast Strata with: Cinnamon Sugar Bruschetta with White Balsamic Fruit Salad Similar Colavita Recipes: Heirloom Tomato Strata
Chestnut Crepes with Sun-dried Tomatoes and Pesto
Gnocchi Gratin with Leeks and Chanterelle MushroomsStandard mashed potatoes don’t stand a chance next to Colavita's recipe for Gnocchi Gratin!These light and fluffy Potato Gnocchi are dressed with a decadent cream and dijon sauce, made with leeks and Chanterelle mushrooms. Try Colavita's Recipe for Gnocchi Gratin as a holiday side dish, because what’s Thanksgiving without a little indulgence? Pair Recipe with Gnocchi Gratin with Leeks and Chanterelle Mushrooms with: Classic Pumpkin Pie Similar Colavita Recipes: Cauliflower Gnocchi
Breakfast Shakshuka Gnocchi
Korean Risotto Bowl with Crispy TofuUse arborio rice in a different way with this Korean risotto bowl with crispy tofu! Filled with healthy vegetables and pickled radishes, this Asian-inspired dish is a great way to use a bunch of different Colavita products.
Butternut Squash and Mushroom Miso SoupYou can't go wrong with this butternut squash and mushroom miso soup recipe on a cold winter day. It's got tons of textures and flavors and it's really easy to make!
Mushroom SoupThis mushroom soup uses tons of different kinds of mushrooms and has a rich and creamy texture. It's a perfect soup for a chilly night by the fire.
Mushroom Buddha BowlNot only is this mushroom buddha bowl super delicious, it's also healthy and contains all sorts of good fats and nutrients. It's the perfect meal for after a workout!
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