Viral Pizza Sliders with Sun-Dried Tomato Pesto by @sarah_licious_eatsThese viral pizza sliders have a twist using our sun-dried tomato pesto for a an extra umami punch!Tear & Share Pizza Bread by @breadandbasilChickpea Pizza on a Chickpea Flour Pizza CrustLooking for a gluten-free pizza dough? Look no further than chickpea flour! High in fiber and flavor, you can make an easy, delicious pizza crust. We top ours with dark leafy greens, fennel, herbs and spices for a delicious and unique pizza!
Makes 1 pizzaPotato PizzaSome people call potato pizza carb-on-carb, but we call it ALL delicious! Ricing the potatoes gives them a soft texture, while also allowing them to get crispy in the oven. The prosciutto adds a savory, salt, flavor!
Makes: 2 pizzasHoneynut Squash, Prosciutto and Caramelized Onion PizzaInspired by sweet honeynut squash, the pizza has all the fall flavors. Top with burrata mozzarella cheese and fried sage for an extra special treat!
Similar Colavita Recipes:Butternut Squash Kale Pizza Apple and Sausage Pizza Jack-o-Lantern Pizza PocketsThese Jack-o-lantern pizza pockets are just what your trick-or-treaters need to get in the spirit of the holiday! They’re fun to assemble and delicious to eat….one might even say they’re Spooktacular!Apple and Sausage PizzaThis recipe for Apple and Sausage pizza is perfect for fall. Crisp sweet apples pair perfectly with savory sausage and cheddar cheese for this incredibly satisfying and easy pizza.
Similar Colavita Recipes:Roasted Grape, Pear and Fontina Pizza Sweet Potato Apple Pizza Pumpkin Pesto PizzaPumpkin pizza is all grown up with this roasted butternut squash and pesto version. Fontina cheese gives this vegetable dominant pie an indulgent quality. Get ready to taste the flavors of fall on a pizza!
Makes 2 9x13” pan pizzasDetroit PizzaA classic Detroit pizza is made in a pan. It uses two kinds of cheese: mozzarella and “brick” cheese. Brick cheese is like a cheddar or limburger and is so named because it comes in a brick shape. In this recipe, the cheese goes directly on top of the dough and along the sides, so you get a crispy, cheesy outer pizza crust and a pizza dough that doesn’t get soggy from tomatoes.
Pair Recipe with:
Romaine Salad with Red Wine VinaigretteSimilar Colavita Recipes:Sausage Skillet Pizza Deep Dish Chicago Pizza Pizza Dough with PoolishThis is a great way to get that sourdough-like flavor in your pizza dough without having to maintain a sourdough starter. All it takes is a little active dry yeast and some extra time.
Pair Recipe with: Shaved Brussels Sprout and Pancetta PizzaCauliflower Pesto PizzaSimilar Colavita Recipes:Pizza Dough with Sourdough Starter Sicilian Purple Potato PizzaA Sicilian is a deep dish pie. We use our focaccia recipe for the dough. But even though it's a thick crust, this dough is light, airy and delicious. It’s common to see potatoes on pizza in Sicily. For this recipe, we used purple potatoes for a bit of color, combined with savory Prosciutto and fresh rosemary. It’s perfect alongside a big salad or on its own!
Pair Recipe with Spicy Green Olive Pizza on the Grill with: Basil Gelato with Grilled Stone FruitSimilar Colavita Recipes:Sicilian Pizza Roasted Tomato and Herb Sicilian Pizza Shaved Brussels Sprouts and Pancetta PizzaThis recipe for Shaved Brussels Sprout and Pancetta Pizza is a sneaky and delicious way to work some more greens onto your pizza! Shaving the sprouts gives them a lighter texture and adding that pancetta really gives this pizza a punch of flavor. We choose to bake this pizza “grandma” style, which means in a pan. It’s easier for serving since this pizza has a lot of toppings!
Pair Recipe with: Eggplant CaponataSimilar Colavita Recipes:Bruschetta Pizza Classic Grandma Pizza Pie
