Maryland Crab CakesWhile crab cakes are traditionally associated with the area around the Chesapeake Bay, they have become popular the world over. These are Baltimore style crab cakes with the traditional use of Old Bay Seasoning for flavor and Saltine crackers as a binder. We omitted the final dredge in breadcrumbs and pan fry in our own extra virgin olive oil. This meal comes together in minutes and the leftovers can be frozen and reheated!Lobster RollNothing says summer like a fresh lobster roll. And while the Lobster Roll’s invention can be traced back to 1929 in New England, it’s popularity just keeps growing in the present! Our version is a spin on the classic, using a fresh aioli made with Colavita Olive Oil instead of the usual mayo.Clams CasinoThis recipe for Clams Casino is the perfect starter for a romantic dinner for two. Fresh clams are baked with a bit of breading, bacon and herbs for a simple, light, and best of all easy appetizer.
Pair Recipe with Clams Casino with: Creamy Scallops with PappardelleSimilar Colavita Recipes:Spaghetti with Clams Clams Oreganata Creamy Scallops with PappardelleThis recipe for Creamy Scallops with Pappardelle is served in small, first course portions. Fresh scallops are sautéed until just crispy. Adding just a touch of cream, lemon juice, fresh herbs and, of course, Colavita pappardelle pasta will make you fall in love with pasta again.
Pair Recipe with Creamy Scallops with Pappardelle with: Whole Roasted Sea Bass in SaltSimilar Colavita Recipes:Scallop and Shrimp Scampi with Spinach Tagliatelle Linguine with Lobster and Herbs Whole Roasted Sea Bass in SaltThis recipe for Whole Roasted Sea Bass in Salt is the easiest, most flavorful way to prepare a delicate white fish like sea bass. Will it be too salty? NO! Trust us—this recipe will wow you. All you need is a little squeeze of lemon, and a drizzle of Colavita EVOO. Dinner is served.
Pair Recipe with Whole Roasted Sea Bass in Salt with: No Churn Chocolate Olive Oil Ice Cream with CherriesSimilar Colavita Recipes:Whole Roasted Branzino Grilled Salmon with Fresh Herb Dressing Portuguese Cod Fried BallsThis Portuguese Cod Fried Balls recipe is a favorite of our Human Resources Director, Terry R. Her mom cooks these every Christmas. She says it's always a treat to spend that extra time with her preparing each and every little fritter - she always said each one is special and different. This dish is so delicious and light and is served at all “Portuguese” special occasions whether it is a wedding or a first communion. If soaking a traditional salted cod isn’t your thing, you substitute fresh cod. We used our Portuguese Extra Virgin Olive Oil to fry these little gems - it stays true to the recipe’s ethnic roots!
And don’t worry about frying the Portuguese Cod Fried Balls in olive oil: the fry temperature of 375 is well below the smoke point.
Pair Recipe with Portuguese Cod Fried Balls with: Warm Lentil Salad with Spinach, Walnuts and AppleSimilar Colavita Recipes:Shrimp Cakes with Sweet Hot Aïoli Crispy Skate with Fried Capers Stuffed CalamariForget fried calamari! This Stuffed Calamari recipe comes from one of our food service sales leaders, Elena C. This dish is a simple and healthier addition to a Feast of the Seven Fishes holiday table. Squeemish about squid? No need—you can buy them already cleaned and ready to stuff with this savory blend of mushrooms, herbs and fresh breadcrumbs.
Don't be afraid to try Stuffed Calamari: you can get it on the table in under 30 minutes!
Pair Recipe with Stuffed Calamari with: Baked Italian CauliflowerSimilar Colavita Recipes:Clams Oreganata Broiled Lobster with Herbed Breadcrumbs