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anemptytextllineJennifer Aniston Salad by @sarah_licious_eats -
anemptytextllineThe Escarole Pie with olives, anchovies and pine nuts. The best (and super traditional)... -
anemptytextllineRoasted Carrots with Whipped Feta by @shortstackkitchen -
anemptytextllineIntroducing the vibrant and refreshing Colavita Three Bean Salad, a dish that's as nourishing... -
anemptytextllineWelcome the rejuvenating breezes of spring to your table with our delightful "Gnocchi with... -
anemptytextllineSmoked Pepper Confit with Sliced Avocado and Sourdough -
anemptytextllineSpring may be creeping up on us, but there’s still a chill in the... -
anemptytextllineAn updated frittata recipe that is fluffier than the typical one. Not only do... -
anemptytextllineLooking for a gluten-free pizza dough? Look no further than chickpea flour! High in... -
anemptytextllineThese meatless “meatballs” are as nutritious as they are delicious! Roasted mushrooms give them... -
anemptytextllineOur molten chocolate olive oil cakes are not only easy to put together but... -
anemptytextllineLoving the vegan lifestyle, but missing some of your favorite meat based dishes? This... -
anemptytextllineThis beet and citrus salad is the perfect combination of sweet and savory. Adding... -
anemptytextllineIf you still love a good nugget, but don’t want to eat meat, this... -
anemptytextllineA classic Tuscan hearty bread and bean soup, ribollita makes the perfect meal. Using... -
anemptytextllineIf you're looking for a different way to make latkes this Hanukkah, try our... -
anemptytextllineThese mashed potato cups are super adorable and filled with yummy pancetta and cheese!... -
anemptytextllineThis delicious recipe was developed by a student of the Food and Finance High... -
anemptytextllineThis delicious recipe was developed by a student of the Food and Finance High... -
anemptytextllineWork some pumpkin into your morning with this healthy wholesome "Better than Butter" pancake... -
anemptytextllinePumpkin pizza is all grown up with this roasted butternut squash and pesto version.... -
anemptytextllineIf there's anything that makes shakshuka more summery than tomatoes and corn, we don't... -
anemptytextllineThis recipe puts a wonderful Malaysian flavor twist on caponata, a dish made with... -
anemptytextllineThis recipe for Sautéed Mushroom Polenta Toasts is a perfect meal. We even like... -
anemptytextllineThis Roasted Carrot Tahini bowl hits all the notes. It’s vegan, gluten free and... -
anemptytextllineIn this Tuscan Grain Bowl, bright and fresh flavors of balsamic, parmesan and pine... -
anemptytextllineThis “Fried” rice bowl is healthy, hearty and flavorful. You can enjoy it for... -
anemptytextllineThese mini Phyllo Cup Bites are the perfect holiday appetizer. You can buy the... -
anemptytextllineNot your ordinary breakfast, this bowl is bursting with health benefits and flavor from... -
anemptytextllineThese Vegetable Foil Packets may be our new favorite way to cook assorted veggies... -
anemptytextllineThis Grilled BBQ Turkey takes no time compared with cooking a whole turkey! The... -
anemptytextllineSimilar Colavita Recipes: Olive Oil Chocolate Almond Fudge Cookie Dough Fudge -
anemptytextllineThis recipe for Honeydew Melon Salsa is so refreshing, light and tangy. You’ll love... -
anemptytextllinePair Recipe with Double Chocolate Zucchini Cake by Jessie Sheehan with: Turmeric Mango Smoothie... -
anemptytextllineIn this recipe for Portobello Burger, our Colavita Roasted Garlic Extra Virgin Olive Oil... -
anemptytextllineThese carrot, zucchini and scallion fritters are made the traditional way but have tons... -
anemptytextllineThis white bean burger bowl is all the best parts of a vegetarian burger... -
anemptytextllinePizza on the grill is the next best thing to a woodfired oven. This... -
anemptytextllineNothing says Italian like a little parm. Eggplant Parm, that is. Colavita’s version keeps... -
anemptytextllineThis recipe for Vegetable Frittata has our own Roasted Garlic Extra Virgin Olive Oil... -
anemptytextllineThis recipe for Butternut Hummus has no chickpeas! But it does have tons of... -
anemptytextllineWho doesn’t love pizza as a snack? This recipe for Polenta Pizza Bites gives... -
anemptytextllineEvery kid loves a tot! This recipe for Butternut Squash Tots are far superior... -
anemptytextllineThis recipe for Cauliflower Pizza Bites uses cauliflower as the crust, giving you perfect... -
anemptytextllineEvery kid loves a tot! This recipe for Broccoli Tots are far superior to... -
anemptytextllineThis recipe for Cauliflower Pesto Pizza is a healthy, vegetable-based twist on a traditional... -
anemptytextllineThis recipe for Pasta with Lemon Spinach and Chick Peas is a fresh and... -
anemptytextllineWant to bring Meatless Monday to Taco Tuesday? Now you can with this recipe... -
anemptytextllineLentils are chock full of good nutrients. They’re packed with protein, iron, fiber and... -
anemptytextllineThis Pizza e Minestra is derived from the peasant traditions of Molise, Italy where... -
anemptytextllineThis Colavita recipe for Hasselback Honeynuts with Hazelnut Gremolata uses the smaller and sweeter... -
anemptytextllineThis Colavita recipe for Kale, Delicata and Farro Salad is the perfect complement to... -
anemptytextllineFirst you have to ask yourself, "do you want to know how to make... -
anemptytextllineEver had a salad for breakfast? Give this loaded breakfast cobb salad with green... -
anemptytextllineAn Italian classic, this antipasto salad is the perfect appetizer for family gatherings and... -
anemptytextllineCelebrate cinco de mayo with these vegetarian black bean tacos! They take less than... -
anemptytextllineUse up that hummus from last night's dinner and transform it into this delicious... -
anemptytextllineCraving greens in the morning? Our vegetable breakfast salad is here to help. Throw... -
anemptytextllineTake your dinner to new heights with this roasted cauliflower with white bean hummus... -
anemptytextllineGet into a spring mood with this springtime hummus bowl with roasted veggies. Hummus... -
anemptytextllineWhether you're making this for a Galentine's Day brunch or just for yourself, this... -
anemptytextllineIn the mood for pasta and soup at the same time? That's where this... -
anemptytextllineOur cucumber salad with feta, dill, pistachios and pickled onions is an amazing winter... -
anemptytextllinePotato latkes are a staple of Hanukkah, and that's why we've come up with... -
anemptytextllineOur tomato cobbler is a savory treat and the perfect way to start off... -
anemptytextllineMade with fresh heirloom tomatoes, crispy bacon, and gruyere cheese, this balsamic bacon and... -
anemptytextllineThese super fun face sandwiches are made with healthy components like almond butter, hummus,... -
anemptytextllineNot only are these cauliflower tots made with some very healthy veggies, they also... -
anemptytextllineNothing is more refreshing on a hot summer day than these mango olive oil... -
anemptytextllineWant a caprese salad and a sandwich at the same time? Well look no... -
anemptytextllineThis scallion and beet fetoush salad is a great spring salad, made with fresh... -
anemptytextllineEnjoy this hummus with a delicious and sweet twist! Our caramelized onion and scallion... -
anemptytextllineAn incredibly simple way to make pan fried eggplant. Not to mention, it comes... -
anemptytextllineOur red lentil soup is packed with delicious flavors and will fill you up... -
anemptytextllineThis mushroom soup uses tons of different kinds of mushrooms and has a rich... -
anemptytextllineOur breakfast buddha bowl recipe is loaded with tons of healthy foods and good... -
anemptytextllineThis delicious falafel buddha bowl is packed with protein (thanks to the chickpeas) and... -
anemptytextllineWho doesn't love hummus? Add even more flavor by adding sun-dried tomatoes. This sun-dried... -
anemptytextllineGet in touch with your inner millennial and enjoy this white bean and avocado... -
anemptytextllineEver wondered how to make this very common and popular appetizer at home? Our... -
anemptytextllineThese mini phyllo mushroom cups are both cute and delicious! These are a must... -
anemptytextllineLooking for a holiday appetizer? Look no further thanks to our delicious and flavorful... -
anemptytextllineCheese makes everything better, including Brussels sprouts! Enjoy these parmesan shaved Brussels sprouts with... -
anemptytextllineThere isn't a tastier and more fun snack than these spiced popcorn balls with... -
anemptytextllinePopcorn balls with pumpkin spice and white chocolate are an excellent trick-or-treat alternative, or... -
anemptytextllineThis super simple, vegetarian, and gluten free savory pumpkin dip recipe will be the... -
anemptytextllineMake this spook-tacular dip for any Halloween Party! This caramelized onion black bean dip... -
anemptytextllineYou've tried countless types of a Bloody Mary made with red tomato, but one... -
anemptytextllineMake all of your cheese-y tomato season dreams come true with this Heirloom Tomato... -
anemptytextllineBlackberries are great, but add grilled blackberries to your vinaigrette for this avocado salad... -
anemptytextllineGranita doesn't have to be sweet and we're here to prove it with this... -
anemptytextllineTurn that old-school caprese into a perfectly grilled summer salad. A simple dish turned... -
anemptytextllineFor when you're scrambling for a a quick to prepare side dish, try this.... -
anemptytextllineMike Colameco says, "I love old fashioned breaded, fried, baked eggplant parm, but I... -
anemptytextllineRoasting the carrots for this healthy pasta sauce is key to bringing out the... -
anemptytextllineThe mildly nutty flavor of a fresh fava bean pairs perfectly with the creamy... -
anemptytextllineRoasted radish with faro and pickled grapes has a sweetened crunch and the lightly... -
anemptytextllineThis delicious Focaccia Panini is great for any picnic. The earthy flavor of grilled... -
anemptytextllineThis Chickpea and Escarole Soup only takes 30 minutes to make, but it packs... -
anemptytextllineBeets contain nitrates, which are converted into nitric oxide in your body. Nitric oxide... -
anemptytextllineSpinach has IRON – a nutrient important for skin and hair, bone health. Try... -
anemptytextllineA beautiful delicata squash and kale quiche to take you through fall into winter.... -
anemptytextllinePolenta "Oatmeal" with Sun-dried Tomatoes and Egg is made with cornmeal and quail eggs.... -
anemptytextllineA hearty, savory breakfast. Feel free to top the tomato crostini with the fried... -
anemptytextllineThis is the perfect breakfast for weekends, then the leftovers are a healthy, easy,... -
anemptytextllineMake this simple but tasty salad during the summer months when fresh corn is... -
anemptytextllineA simple marinade of shallots, balsamic vinegar and fresh tarragon makes the most of... -
anemptytextllineThe bright asparagus salad is dressed in a tangy balsamic glace. Pair it with... -
anemptytextllineTry this delicious spiced sweet pumpkin soup to start your Thanksgiving or holiday dinner.... -
anemptytextllineWinter potato soup with rosemary is a smooth and creamy pureed soup. Sweetened with... -
anemptytextllineSavory, thinly sliced eggplant rolled up and stuffed with creamy sweet ricotta. Perfect as... -
anemptytextllinePerfect for when you want something covered in fried beer batter. These fried zucchini... -
anemptytextllinePatient cooking will bring wonderful results. Spooning a little chicken broth into the oil... -
anemptytextllineEating a turkey with this roasted squash stuffing will make the holidays even more... -
anemptytextllineSpring is in the air, and what better way to greet it than with... -
anemptytextllineFrom our Winter Olive Oil and Food Pairing Guide, roasted golden beets and cauliflower... -
anemptytextllineFrom our SuperFood collection, multi-colored beets are layered with sweet pineapple and tangy goat... -
anemptytextllineThis gorgeous edible rainbow made with beets stacks and tangy goat cheese will make... -
anemptytextllineFrom our Winter Olive Oil Guide - why waste chipping on potatoes? Try some... -
anemptytextllineSweet pumpkin sliced get a smoky flavor when grilled, which is perfect for an... -
anemptytextllineA traditional risotto recipe gets some seasonal flair with puréed pumpkin and spices. Goat... -
anemptytextllineTop an autumn vegetable salad with this creamy pumpkin dressing. Best of all, there's... -
anemptytextllineA quick and easy breakfast that features fresh, springtime asparagus to liven up a... -
anemptytextllineNo Thanksgiving meal is complete without a slice (or two) of pumpkin pie. This... -
anemptytextllineA light and fluffy zucchini pie bursting with flavor and cheesy goodness, with a... -
anemptytextllineAutumn Mushroom Soup is a heavier soup dish that combines mushrooms, parsnips, cheese, broth,... -
anemptytextllineAs a healthy alternative to chips, these oh so crispy truffle chips are thinly... -
anemptytextllineA quick and easy side dish of marinated mushrooms along with beets and cauliflower.... -
anemptytextllineWant a salad that will fill up your mushroom cravings? Here is an easy... -
anemptytextllineSweet, savory, smokey, and all vegetable (well, mostly), this sicilian dish can be scooped... -
anemptytextllineWith this traditional Tuscan soup Pappa al Pomodoro (Tomato Bread Soup), turn a few... -
anemptytextllineEveryone needs a perfect quiche recipe in his or her repertoire and this one... -
anemptytextllineNeed a taste of spring? Fresh spring vegetables pair perfectly with the freshness of our... -
anemptytextllineOne of the highlights of summertime grilling, grilled and lightly charred sweet corn on... -
anemptytextllineTender al dente orzo pasta with an addictive lemony vinaigrette makes for a scrumptious... -
anemptytextllineSlightly charred, this grilled pizza with caramelized onions, sun-dried tomatoes, and walnuts is a... -
anemptytextllineInstant polenta is quickly made and served with goat cheese and sun-dried tomatoes alongside... -
anemptytextllineThe traditional grain of the Mediterranean, farro is a hearty grain that was a... -
anemptytextllineOur chilled tomato bulgur and cucumber tabbouleh salad uses fresh ingredients to make a... -
anemptytextllineRoasted asparagus with shallots is a simple and easy-to-make recipe with a spring taste.... -
anemptytextllineWith basic pantry staples you can create a flavorful vegetable side dish on the... -
anemptytextllineAs an hors d'oeuvre or appetizer, fried baby artichokes are a perfect addition to... -
anemptytextllineGently sautéed and freshened with lemon, asparagus and leek pizza with mozzarella cheese makes... -
anemptytextllineTomatoes and watermelon combine to put a spin on traditional gazpacho, freshening it up... -
anemptytextllineThis fresh and green frittata combines leeks and thyme to make a perfect breakfast.... -
anemptytextllineYou will never find asparagus boring after this recipe. Using crunchy garlic chips, this... -
anemptytextllineTender caramelized spring onions are tasty on their own, but even better as a... -
anemptytextllineFrom our SuperFoods collection, Colavita Extra Virgin Olive Oil is massaged into kale leaves with... -
anemptytextllineRoasted Lemons can add the perfect zesty flavor to any recipe! Add some to... -
anemptytextllineThe fresh and developed citrus flavor in this Garden Vegetable Salad with Preserved Lemons... -
anemptytextllineA hearty, fresh and healthy springtime pasta recipe. Bitter arugula with buttery avocado, is... -
anemptytextllineThis vibrantly green, fresh cabbage and cucumber salad will give you a boost of... -
anemptytextllineThis healthy and simple salad is packed with protein and healthy vegetables – definitely... -
anemptytextllineCrispy fresh romaine lettuce is chopped up into a salad and then mixed with... -
anemptytextllinePerfectly portable, our Roasted Cauliflower & Spaghetti Mason Jar Salad with Fresh Tomato Vinaigrette... -
anemptytextllineYou'll be the talk of the office with this gorgeous salad! Colorful layers will... -
anemptytextllineBoring lunch salads no more! With this colorful Italian jar salad you’ll be the... -
anemptytextllineThis Fall inspired, flavorful mix is the perfect appetizer at a dinner party or... -
anemptytextllineHeat up your barbecue this summer and grill your corn three different ways! Oil... -
anemptytextllineThis spring pea salad with white beans and shrimp contains flavors that will excite... -
anemptytextllineWhen shifting into spring mode, be sure to switch up your veggies too! Baked... -
anemptytextllineUsing a variety of vegetables all coated with Colavita Extra Virgin Olive Oil, these... -
anemptytextllineDon't throw out your carrot tops! Use them in this Israeli-inspired carrot top tahini... -
anemptytextllineYou will love the texture of these za'atar smashed sweet potatoes. All the ingredients... -
anemptytextllineA fattoush salad is a Lebanese answer to stale pita. This fattoush-ish salad version... -
anemptytextllineEveryone will love these crispy carrot chips with pomegranate ketchup. This is an excellent... -
anemptytextllineServed hot or cold, this tex-mex sweet potato and corn kugel is great for... -
anemptytextllineThis crunchy cereal veggies dish is a crunchy sweet snack that uses your favorite... -
anemptytextllineThese individual potato kugel cups are perfect to make ahead, and can be reheated... -
anemptytextllineRatatouille is a classic dish that has been adapted to many tables, but the... -
anemptytextllineScalloped potatoes are a tradition on all types of tables, and the addition of... -
anemptytextllinePanzanella is a type of salad made with stale or toasted bread blended with... -
anemptytextllineTortilla Espagnole is a baked egg dish that can have a variety of add-ins... -
anemptytextllineGreen, green and more green! Not only is this Green Goddess dip a beautiful... -
anemptytextllineA twist on a French classic, this dish is perfect for fall veggies and... -
anemptytextllineThis salad is perfect to serve as an appetizer, but is also hearty enough... -
anemptytextllineThis gluten-free riff on a classic dish is perfect for your Meatless Mondays, or... -
anemptytextllineRoasting broccoli florets at high heat is like a hands-free "sauté." Half-moons of lemon... -
anemptytextllineUnlike most potato salads that hold well for hours (if not days), this potato... -
anemptytextllineRun out of butter, or looking for a different way to make potatoes? Try... -
anemptytextllineCubes of colorful butternut squash and chopped kale make this warm fall vegetable minestra... -
anemptytextllineThis rich, creamy dip will be a hit on the buffet table. -
anemptytextllineWhat's better than a classic gazpacho? Throw all of these fresh ingredients into a... -
anemptytextllineServe this chickpea salad with fresh herbs a side dish, as an appetizer on... -
anemptytextllineAs with most simple dishes, the trick to this parmesan toast with a poached... -
anemptytextllineCannellini beans give this rustic summery bread salad, or fattoush, a measure of substance.... -
anemptytextllineTop your favorite pasta with this flavorful grilled summer vegetable ragoût filled with delicious... -
anemptytextllineAlso known as a Spanish omelette, the potatoes and onions make this Spanish tortilla... -
anemptytextllineGrill the vegetables for these toasts until browned and tender, and then toss with... -
anemptytextllineThis roasted cauliflower with paprika transforms in the oven since roasting cauliflower produces delicious... -
anemptytextllineThe vegetables in this sweet-and-sour sautéed eggplant caponata are cooked together until soft and... -
anemptytextllineMake these griddled polenta cakes with ricotta and roast peppers in two sessions, baking... -
anemptytextllineSalsa verde is great for any grilled meats, chicken, or fish. This sauce can... -
anemptytextllineThis light take on a classic eschews pan-frying the zucchini in favor of a... -
anemptytextllineGiardiniera is an Italian pickled relish, and add tons of flavor to this frittata... -
anemptytextllineThis cucumbers with goat cheese, pine nuts, and honey recipe takes less than 10... -
anemptytextllineBaby spinach echoes the basil in this basil and white bean hummus recipe, imparting... -
anemptytextllineThese warm spiced olives make a delicious appetizer, or they can be stirred into... -
anemptytextllineIn the recent rush to discover new and different grains, wheatberries have been overlooked.... -
anemptytextllineFarro can be cooked like risotto, following the same stir-and-absorb method. Serve this double-... -
anemptytextllineThe sweetness of the onion forms a bright pairing with zucchini and fresh basil... -
anemptytextllineThe sharp flavor of escarole pairs well with the sweet currants and buttery pine... -
anemptytextllineLove quinoa but want to expand your repertoire beyond the usual grain salad or...
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anemptytextllineThis bread salad gets a double dose of smoky flavor from grilled peppers and...
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anemptytextllineThis spin on pipérade, the chile-laden French Basque dish, includes nutty chickpeas and meltingly...
